The cast iron TP vent, exclusive for Kamado ceramic grills, requires proper mounting on the grill’s air vent interface (aligned with the air flow channel to prevent leakage) before use: its opening degree is adjusted via rotating the control knob—clockwise to reduce opening (restrict air intake) and counterclockwise to increase it (enhance air intake)—and it should be fully closed post-grilling to cut off air supply for extinguishing residual charcoal and preserving unused charcoal, with forced disassembly avoided when hot to prevent scalding or cast iron deformation.
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