Milk Braised Chicken

Here is what you'll need! Servings: 4 Ingredients: 5 pound whole chicken Salt Black pepper 3 tablespoons butter 10 fresh sage leaves 2 lemons, rind only 10 cloves garlic, peeled 2 1/2 cups whole milk Instructions 1. Preheat oven to 375°F/190°C. 2. Salt and pepper chicken all over. 3. Heat butter in a heavy pot. Brown chicken all over. 4. Add sage leaves, lemon rind, garlic and whole milk. 5. Bake for 1 ½ hours. 6. Let it rest for 15 minutes before serving. 7.  Enjoy! Music provided by Audio Network. Used with permission